Vlad Tepes |
Easter being early this year we were looking for a vacation spot that is a good place to visit in late March/early April. Travel guides say that Romania is a good vacation spot anytime of the year, so it seemed like a good target. Romania is further south than Berlin, so in theory should be warmer, but also it is a place where the main attraction is just to wander and get a feel for the area, so if you don't mind walking in the cold it is just as good.
As the holiday came closer discussions at work started about where people would go for the break. Usually when I mention a place you get one of two reactions: "What a great place! You'll love it." or "Wow, that's awesome. I've always wanted to go there!" Sometimes this is mixed in with, you're going off-season, it would be better in the summer. But I don't like crowds and stifling hot temperatures, so I usually do not think it would be better in the summer.
When I mentioned Romania, however, I got very different reactions: "Really? Okay." or "That should be... different." Romania is in the European Union, actually it is the last country to have been let in (2007). They do not use the Euro and are known for being a very poor country. Despite the very nice looking hotels and seemingly cool things to see based on the travel books, I started to second guess our choice. I had also been excited about the food, until I read that it is mostly pork and cabbage. While I like these, coming from Germany they don't sounds as exciting. Our last trip had been to Morocco and the food there had been so interesting so it was a bit of a let down to think about. Also, that people knew we had been to Morocco, which is also a relatively poor country, and were still concerned about Romania was worrying.
All I can say is, the worrying was for nothing (as usual). Romania is amazing! (And so is the food.)
We went for 10 days and traveled to see 4 cities beginning with the capital, Bucharest. The tour books say that most people fly in and leave to see other parts of the country, but that it is worth a visit. So we stayed for a 1/2 day before heading out and then returned for a weekend before flying home. It has the most varied buildings right next to each other that I've ever seen in a city. Many European cities have been built through many years and styles, but often block by block (like in Berlin which had whole sections that needed to be rebuilt after WWII), or neighborhood by neighborhood. In Bucharest, many of the buildings have been rebuilt or restored since their earlier days, but some of the styles seem older--like centuries old. These are next to communist style buildings next to modern buildings. All jammed together in no specific order.
We took trains to stay for a few days each in Brasov, Sibiu, and Sighisoara. All three are medieval towns (with some roots even earlier) and all have ties to Germany as they were Saxon towns. There was not a long list of things to do in each place, but they kept us busy and entertained while we were there.
Sighisoara |
Brasov |
Sibiu |
While I could really write a blog on each of these four places, instead I will try to give you some important overall things from Romania.
You must like to walk. Much of what there is to do is to wander and see the towns' architecture and get a feel for the place. There are museums and churches to visit, but none will take a terribly long time (and really you are just walking in museums too).
View from train |
Romanian wine is good. If you are in in Sighisoara try Teo's Cellar and if you are in Brasov try the Winery on Str. Diaconu Coresi. Most restaurants serve at least one or two good local wines, and even the cheap house wines are usually pretty nice. The beers are worth trying too. I liked the Bergenbier best.
If you are looking for a friendly four-legged friend on vacation, Romania has plenty of them. Many dogs roam free. Be careful or you will want to bring them all home. (Also watch where you walk.)
There is a lot of Turkish and Hungarian influence here (as Romania was part of each at points in history). Therefore the pork and cabbage have more spice than in Germany. I completely approve. Do not eat at the many Irish pubs (I am not sure why there are so many) but try (and retry the ones you like) the Romanian dishes like cabbage stuffed with meat and chicken and pork in a tomato-y sauce over polenta with a fried egg. Also the desserts are good, including amazing chocolate cake that they must soak in run because it tastes a bit like a rum ball.
Bran Castle |
From Rasnov Fortress |
If you have more than 10 days, rent a car. There were a lot of day trips we didn't get to that would have been much easier with a car. But we were able to do what we wanted while we were there with train, bus, maxi-taxi, and taxi.
Breite |
But even off-season we were not the only tourists. Tourists there must be mostly German or British because that was always what people asked. Although most of the English-speaking tourists we heard were American.
Eastern Europe definitely has a different feel than Western Europe. In Berlin, you don't quite get the full sense of it because half the city was in each and they have very much merged. Romania has a long history and much of it still exists as buildings and places to be seen and explored. While it seems like they were often ruled by others they seemed to have retained a sense of who they are as their own nation and that shows too in the food and the traditional clothes, music, and dance. It is worth adding it to your list.
Rereading The Historian before and during the trip, I remembered how many other eastern European places the book travels through. While some of the cities they do not tell the names of (some of which you can tell anyway), many they do. So while we checked off one place from our list, it ended up longer than it was before we left.